*Average Peer Review
12 Weeks
*Competitiveness
CiteScore
6.9
CiteScore Rank
| Subject Area |
Rank |
Percentile |
Category: Medicine
Subcategory: Public Health, Environmental and Occupational Health |
97 / 665 |
|
Category: Medicine
Subcategory: Food Science |
74 / 389 |
|
Category: Medicine
Subcategory: Nutrition and Dietetics |
36 / 140 |
|
Link to PubMed Central (PMC)
Indexing (SCI collection)
Country/Area of Publication
United Kingdom
Publication Frequency
Publisher
BMC
ISSN
2661-8974
E-ISSN
2661-8974
Year Publication Started
0
Self-citation (2023-2024)
2.50%
Annual Article Volume
62
Gold OA Percentage
99.23%
Open Access Info
| APC |
APC Waiver |
Other Charges |
| No | No | No |
Web of Science Quartiles
WOS Quartile:
Q2| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q2 | 49/173 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q2 | 75/173 |
|
*Crowdsourced data
